Nutrition · per 100 g

Energy	520 kcal
Fat	30 g
Saturated fat	11.3 g
Carbs	54.7 g
Sugars	4 g
Fiber	4.7 g
Protein	8 g
Salt	1.6 g
Sodium	653.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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