Nutrition · per 100 g
| Energy | 2040 kJ |
| Energy | 488 kcal |
| Fat | 19.6 g |
| Saturated fat | 9.2 g |
| Trans fat | 1.8 g |
| Carbs | 71.8 g |
| Sugars | 22.1 g |
| Fiber | 1.8 g |
| Protein | 6.1 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
| Calcium | 250 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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