Nutrition · per 100 g

Energy	498 kcal
Fat	20.7 g
Saturated fat	9.8 g
Trans fat	2 g
Carbs	72.5 g
Sugars	28 g
Fiber	1.4 g
Protein	5.4 g
Salt	0.42 g
Sodium	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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