Nutrition · per 100 g

Energy	500 kcal
Fat	21.1 g
Saturated fat	10 g
Trans fat	2 g
Carbs	72.2 g
Sugars	28.5 g
Fiber	1.5 g
Protein	5.4 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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