Nutrition · per 100 g

Energy	440 kcal
Fat	13.2 g
Saturated fat	4.6 g
Carbs	71.4 g
Sugars	19.6 g
Fiber	14.6 g
Protein	8.8 g
Salt	0.69 g
Sodium	276 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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