Nutrition · per 100 g

Energy	66 kcal
Fat	3.4 g
Saturated fat	1.6 g
Carbs	8.3 g
Sugars	2.8 g
Protein	7 g
Salt	0.14 g
Sodium	54.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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