Nutrition · per 100 g

Energy	520 kcal
Fat	26.7 g
Saturated fat	10.7 g
Carbs	63.3 g
Sugars	17.7 g
Fiber	0 g
Protein	6.7 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.