Nutrition · per 100 g

Energy	436 kcal
Fat	22 g
Saturated fat	2.1 g
Carbs	54.4 g
Sugars	23.6 g
Fiber	0.51 g
Protein	5 g
Salt	0.59 g
Sodium	234.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.