Nutrition · per 100 g
| Energy | 490 kcal |
| Fat | 19.6 g |
| Saturated fat | 9.3 g |
| Trans fat | 1.6 g |
| Cholesterol | 0 mg |
| Carbs | 72.2 g |
| Sugars | 22.2 g |
| Added sugars | 21.1 g |
| Fiber | 1.6 g |
| Protein | 6.2 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
| Calcium | 258 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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