Nutrition · per 100 g

Energy	170 kcal
Fat	2.1 g
Saturated fat	0.71 g
Cholesterol	214 mg
Carbs	48.6 g
Fiber	35.7 g
Protein	4.3 g
Salt	0.54 g
Sodium	214 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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