Ingredients
wheat flour 56.3% , milk 21.9% , whole egg 10.9% , vegetable oil 5.5% , E415 2.7% , Baking Powder Raising Agent 1.4% , Permitted Sweetener Maltitol 0.7% , stevia 0.7%
Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 28 g |
| Saturated fat | 12 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 28 g |
| Fiber | 0.8 g |
| Protein | 8 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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