Nutrition · per 100 g

Energy	422.2 kcal
Fat	11.1 g
Saturated fat	5.6 g
Carbs	57.8 g
Sugars	42.2 g
Fiber	8.9 g
Protein	8.9 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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