Nutrition · per 100 g
| Energy | 1910 kJ |
| Energy | 456 kcal |
| Fat | 20.5 g |
| Saturated fat | 9.8 g |
| Trans fat | 0.24 g |
| Carbs | 59.1 g |
| Sugars | 0.91 g |
| Fiber | 9.1 g |
| Protein | 10.6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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