Nutrition · per 100 g

Energy	377.6 kcal
Fat	6.7 g
Saturated fat	0.6 g
Carbs	90 g
Sugars	84.7 g
Protein	6.7 g
Salt	0.1 g
Sodium	40.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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