Nutrition · per 100 g

Energy	517 kcal
Fat	35 g
Saturated fat	17.5 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	48.3 g
Sugars	21.7 g
Added sugars	20 g
Fiber	1.7 g
Protein	0 g
Salt	0.44 g
Sodium	175 mg
Potassium	157 mg
Calcium	86.7 mg
Iron	0.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.