Nutrition · per 100 g

Energy	400 kcal
Fat	24 g
Saturated fat	14.8 g
Trans fat	0 g
Cholesterol	60 mg
Carbs	40 g
Sugars	30 g
Added sugars	20 g
Fiber	0 g
Protein	6 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.