Nutrition · per 100 g

Energy	330 kcal
Fat	20 g
Saturated fat	17.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35 g
Sugars	27 g
Added sugars	23 g
Fiber	0 g
Protein	2 g
Salt	0.09 g
Sodium	35 mg
Potassium	120 mg
Calcium	83.9 mg
Iron	0.1 mg
Vitamin D	0.88 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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