Nutrition · per 100 g

Energy	315 kcal
Fat	6.3 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	6.3 mg
Carbs	56.2 g
Sugars	5 g
Fiber	5 g
Protein	8.8 g
Salt	1.5 g
Sodium	602 mg
Potassium	318 mg
Calcium	98.8 mg
Iron	2.7 mg
Vitamin A	10.9 µg
Vitamin C	12.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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