Nutrition · per 100 g

Energy	544 kcal
Fat	32 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56 g
Sugars	12 g
Added sugars	0 g
Fiber	0.4 g
Protein	5.6 g
Salt	4.1 g
Sodium	1640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.