Nutrition · per 100 g

Energy	376 kcal
Fat	8 g
Saturated fat	0 g
Carbs	64 g
Sugars	29 g
Added sugars	0 g
Fiber	23 g
Protein	10 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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