Nutrition · per 100 g
| Energy | 531 kcal |
| Fat | 34.5 g |
| Saturated fat | 3.3 g |
| Trans fat | 0.5 g |
| Cholesterol | 58.2 mg |
| Carbs | 48.7 g |
| Sugars | 31.6 g |
| Added sugars | 21.8 g |
| Fiber | 3 g |
| Protein | 6.2 g |
| Salt | 0.14 g |
| Sodium | 54.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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