Nutrition · per 100 g
| Energy | 510 kcal |
| Fat | 25 g |
| Saturated fat | 11.7 g |
| Trans fat | 1.3 g |
| Carbs | 65 g |
| Sugars | 38 g |
| Fiber | 2.9 g |
| Protein | 5.4 g |
| Salt | 0.27 g |
| Sodium | 107 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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