Nutrition · per 100 g

Energy	545 kcal
Fat	32 g
Saturated fat	18.1 g
Trans fat	0 g
Cholesterol	16 mg
Carbs	57 g
Sugars	51 g
Added sugars	48.4 g
Fiber	2.6 g
Protein	7.7 g
Salt	0.53 g
Sodium	211 mg
Potassium	348 mg
Calcium	144 mg
Iron	0.78 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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