Nutrition · per 100 g

Energy	436 kcal
Fat	17.1 g
Saturated fat	8.3 g
Trans fat	0 g
Carbs	66.5 g
Sugars	21 g
Fiber	3.7 g
Protein	7.2 g
Salt	1.2 g
Sodium	474 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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