Nutrition · per 100 g
| Energy | 405 kcal |
| Fat | 23.1 g |
| Carbs | 39.9 g |
| Fiber | 0.4 g |
| Protein | 9.6 g |
| Salt | 2.5 g |
| Sodium | 1010 mg |
| Calcium | 267 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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