Ingredients
wheat flour 53.8% , sugar 11.8% , hydrogenated vegetable oil 11.8% , oat flakes 11.3% , butter 5.7% , brown sugar 2.8% , golden syrup 1.4% , glucose 0.7% , skimmed milk powder 0.4% , Raising agent 0.2% , salt 0.1% , whole milk powder 0.0% , Emulsifier 0.0%
Nutrition · per 100 g
| Energy | 1964 kJ |
| Energy | 460.4 kcal |
| Fat | 20.5 g |
| Saturated fat | 9.2 g |
| Carbs | 73.1 g |
| Sugars | 23.5 g |
| Fiber | 0.9 g |
| Protein | 5.4 g |
| Salt | 0.51 g |
| Sodium | 204 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.