Nutrition · per 100 g
| Energy | 588 kcal |
| Fat | 49.5 g |
| Saturated fat | 9.5 g |
| Monounsaturated fat | 20.7 g |
| Polyunsaturated fat | 11.3 g |
| Carbs | 24 g |
| Sugars | 6.5 g |
| Fiber | 5.7 g |
| Protein | 21.9 g |
| Salt | 1.2 g |
| Sodium | 476 mg |
| Potassium | 592 mg |
| Calcium | 54 mg |
| Iron | 2.2 mg |
| Magnesium | 179 mg |
| Zinc | 2.7 mg |
| Vitamin E | 5.9 mg |
| Folate (B9) | 35 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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