Nutrition · per 100 g

Energy	215 kcal
Fat	11.6 g
Saturated fat	5.2 g
Carbs	23.9 g
Sugars	16.7 g
Protein	4.2 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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