Nutrition · per 100 g

Energy	186.4 kcal
Fat	13.6 g
Saturated fat	1.7 g
Carbs	10.2 g
Sugars	1.7 g
Protein	15.3 g
Salt	1.8 g
Sodium	711.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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