Nutrition · per 100 g

Energy	204 kcal
Fat	12.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.7 g
Sugars	0.89 g
Added sugars	0.89 g
Fiber	5.3 g
Protein	18.6 g
Salt	1 g
Sodium	398 mg
Potassium	593 mg
Calcium	97.3 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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