Nutrition · per 100 g

Energy	467 kcal
Fat	15 g
Saturated fat	11.7 g
Carbs	76.7 g
Sugars	40 g
Protein	6.7 g
Salt	0.29 g
Sodium	117 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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