Ingredients

RH 30 100.0%

Nutrition · per 100 g

Energy	249 kJ
Energy	60 kcal
Fat	1.3 g
Saturated fat	1.3 g
Carbs	11.5 g
Sugars	7 g
Fiber	2 g
Protein	0.5 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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