Nutrition · per 100 g

Energy	567 kcal
Fat	36.7 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.7 g
Sugars	13.3 g
Added sugars	6.7 g
Fiber	6.7 g
Protein	13.3 g
Salt	1.6 g
Sodium	633 mg
Potassium	433 mg
Calcium	33.3 mg
Iron	3.7 mg
Vitamin D	8.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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