Nutrition · per 100 g

Energy	83.3 kcal
Fat	8.3 g
Saturated fat	3.3 g
Cholesterol	0 mg
Carbs	33.3 g
Sugars	16.7 g
Fiber	3.3 g
Protein	3.3 g
Salt	7.4 g
Sodium	2950 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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