Nutrition · per 100 g
| Energy | 600 kcal |
| Fat | 50 g |
| Saturated fat | 11.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 33.7 g |
| Sugars | 5.3 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 1.5 g |
| Sodium | 583 mg |
| Potassium | 1200 mg |
| Calcium | 833 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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