Nutrition · per 100 g

Energy	140 kcal
Fat	4.8 g
Saturated fat	1.4 g
Cholesterol	0 mg
Carbs	14.4 g
Sugars	4.8 g
Fiber	3.2 g
Protein	9.6 g
Salt	0.13 g
Sodium	50 mg
Calcium	10 mg
Magnesium	10 mg
Vitamin D	6 µg
Vitamin C	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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