Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 5.6 g |
| Saturated fat | 1.2 g |
| Carbs | 13.6 g |
| Sugars | 3.6 g |
| Fiber | 4 g |
| Protein | 9.2 g |
| Salt | 0.13 g |
| Sodium | 52 mg |
| Potassium | 4 mg |
| Calcium | 8 mg |
| Iron | 4 mg |
| Zinc | 4 mg |
| Vitamin E | 16 mg |
| Vitamin C | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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