Nutrition · per 100 g

Energy	180 kcal
Fat	8 g
Saturated fat	2.5 g
Cholesterol	90 mg
Carbs	7 g
Sugars	5 g
Protein	20 g
Salt	2.1 g
Sodium	830 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.