Nutrition · per 100 g
| Energy | 272 kJ |
| Energy | 65 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.73 g |
| Carbs | 11.8 g |
| Sugars | 9.6 g |
| Fiber | 0.91 g |
| Protein | 1.8 g |
| Salt | 0.16 g |
| Sodium | 64.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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