Nutrition · per 100 g

Energy	53.2 kcal
Fat	1 g
Saturated fat	0.91 g
Cholesterol	0.59 mg
Carbs	9.8 g
Sugars	7.1 g
Fiber	0.59 g
Protein	1.1 g
Salt	0 g
Sodium	0.06 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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