Nutrition · per 100 g

Energy	455 kcal
Fat	19.3 g
Saturated fat	10.2 g
Cholesterol	0 mg
Carbs	61.4 g
Sugars	5.7 g
Fiber	3.4 g
Protein	9.1 g
Salt	4.1 g
Sodium	1620 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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