Nutrition · per 100 g

Energy	447 kcal
Fat	14.9 g
Saturated fat	7.3 g
Carbs	68.6 g
Sugars	4.9 g
Protein	9.4 g
Salt	4.4 g
Sodium	1780 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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