Nutrition · per 100 g

Energy	232 kcal
Fat	13.3 g
Saturated fat	5.1 g
Carbs	20.1 g
Sugars	5.7 g
Protein	8.1 g
Salt	10.7 g
Sodium	4288 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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