Nutrition · per 100 g

Energy	359 kcal
Fat	12 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.9 g
Sugars	35.9 g
Fiber	6 g
Protein	0 g
Salt	7.2 g
Sodium	2870 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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