Nutrition · per 100 g

Energy	363.6 kcal
Fat	10.9 g
Saturated fat	3.6 g
Carbs	65.5 g
Sugars	43.6 g
Protein	7.3 g
Salt	13.6 g
Sodium	5454.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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