Nutrition · per 100 g

Energy	286 kcal
Fat	11.4 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.7 g
Sugars	34.3 g
Added sugars	5.7 g
Fiber	11.4 g
Protein	5.7 g
Salt	13.1 g
Sodium	5260 mg
Potassium	34.3 mg
Calcium	360 mg
Iron	5.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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