Nutrition · per 100 g

Energy	225 kcal
Fat	12.5 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25 g
Sugars	5 g
Fiber	10 g
Protein	5 g
Salt	7.3 g
Sodium	2900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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