Nutrition · per 100 g

Energy	480 kcal
Fat	20.6 g
Saturated fat	9.9 g
Carbs	69.3 g
Sugars	38.1 g
Fiber	1.9 g
Protein	4.6 g
Salt	1.3 g
Sodium	518 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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