Ingredients
diproduksi pada peralatan yang juga ingredients wheat flour 54.5% , non-hydrogenated vegetable oils 17.0% , sugar 8.5% , high fructose syrup 5.5% , E503i 2.0%? , E500i 2.0%? , salt 1.3% , Stabiliser 1.3% , E341 1.3% , soya lecithin 1.3% , Flour treatment agent 1.3% , enzyme 1.3% , on equipment that also processes biscuits that contain milk and pean additives are sourced 1.0% , synthetic 0.9% , 平糖糖獎影果劑 0.9%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.