Ingredients
wheat flour 55.7% , non-hydrogenated vegetable oils 17.1% , salt 8.6% , Stabiliser 5.3% , Emulsifier 3.6% , flour treatmenta 2.7% , enzyme 2.0% , on equipment that also processes biscuits th 1.6% , peanut 1.3% , additives are sourced 1.1% , synthetic 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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